Bombay by Night - Indian

2 x Samosa, 1 x Chicken Makanwalla, 1 x Rogan Josh, 1 x Rice, 1 x Naan, 1 x Raita.

Boneless pieces of chicken (breast) barbecued in the tandoor in a traditional marinade

Onion fritters made with a chickpea batter mildly spiced

A house speciality made from selected mince and fresh herbs, a treat

A universally popular chicken prepared in a clay oven, marinated in yoghurt and chef’s spices

Spicy potato croquettes

A traditional Indian pastry stuffed with potatoes and peas

Cauliflower fritters made with a chickpea batter

Boneless pieces of chicken marinated in fresh herbs, vinegar, oil and tumeric cooked in the tandoor

Medium curry made from fresh mushroom and peas with tomato, onion and fresh herbs

A rich mixed vegetable curry finished with cream, nuts and raisins

Home made cheese cubes cooked with spinach in a mild curry

A staple of Indian homes made from black lentils, no cream

Cauliflower & potato curry cooked in medium spices, finished with ginger & coriander

Curried eggplant and potato with onion, tomato and dry spices

An internationally accepted barbecued mild chicken cooked in tomato and cream sauce

Rice and lamb cooked over a slow fire with nuts and raisins, a Moglai Speciality. A meal by itself. Also available with chicken

Rice and lamb cooked over a slow fire with nuts and raisins, a Moglai Speciality. A meal by itself. Also available with chicken

Morsels of chicken cooked in a garlic and pepper curry with capsicums, onions and mushrooms

Chicken tikkas cooked in a tangy tomato and yoghurt based sauce with capsicum. Almost a native of England

A universally popular chicken prepared in a clay oven, marinated in yoghurt and chef’s spices

A traditional lamb or beef curry originated in Kashmir, made with extensive use of tomatoes and onions

A traditional muglai curry with cream, nuts, raisins and apricots

Prawns cooked in a spicy coconut based curry

Beef, lamb or chicken curry cooked with spinach, a Punjabi favourite

Boneless fillets of available fish cooked in a spiced sauce - touch of tamarind

An internationally accepted barbecued mild chicken breast cooked in tomato and cream sauce

A hot curry from goa cooked with a touch of vinegar and coconut

Yoghurt based lamb curry cooked with potatoes, fragrant, not hot, a family recipe

Tumeric and lemon marinated pieces of chicken char-grilled andfinished in a Bombay-style coconut-based spicy curry

Home style accompaniment of yoghurt, cucumber and tomato

Rice with nuts and raisins an Afghan speciality

Unleavened wholemeal bread layered with butter

Bread stuffed with mildly spiced potatoes

Leavened bread stuffed with lightly spiced minced meat

Leavened bread stuffed with onion and fresh herbs

Dumplings made from milk served in a cardamom flavoured syrup

Home made ice-cream with cardamom and almonds

A traditional home made mango ice-cream